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Full menu & prices · AED

The Rio menu.
Four kitchens, one table.

Broasted chicken combos and party buckets, Filipino favourites, Indo-Chinese wok dishes, Hyderabadi biryani, Indian curries and chaat, breakfast, fresh juices and desserts — every dish with its price.

01 · Broast

Broast Chicken

Rio’s signature: chicken pressure-fried until the crust is golden and crackling and the meat stays juicy. Served as combos, family meals and 22-piece party buckets.

02 · Filipino

Filipino Food

Home-style Pinoy cooking in the heart of Deira — from silog breakfasts and sinigang to kare-kare, sisig, boodle fights and halo-halo.

03 · Indo-Chinese

Indo-Chinese (Desi Chinese)

Wok-fired Desi Chinese favourites: Schezwan lollipops, Manchurian, chilli chicken, Hakka noodles and fried rice — mild, medium or proper hot.

04 · Indian

Indian Cuisine & Street Food

Hyderabadi dum biryani, North Indian curries, fresh rotis and a full chaat counter with pani puri, dahi puri and bhel.

05 · Breakfast & Snacks

Breakfast, Burgers & Sides

Quick bites and all-day breakfast: omelettes, burgers, club sandwiches, wraps and every side you need with your broast.

06 · Drinks

Fresh Juices, Shakes & Desserts

100% real-fruit juices squeezed to order, thick milkshakes, falooda, juice cocktails — and Rio’s famous deep-purple Jamun juice.